11 May 2020 Blog Risk Assessment & Coronavirus Has your business carried out a specific COVID-19 risk assessment in consultation with their workers or trade unions, to establish what guidelines to put in place?.. Share this article Bookmark this page 8 min read
10 May 2020 Blog Food Industry, Advertising, Marketing and Coronavirus The market changes over the last 2 months have been seismic for the food industry... Share this article Bookmark this page 5 min read
6 May 2020 Blog 5 Steps to protect your food supply chain from fraud The RASFF (Rapid Alert System for Food and Feed) seized two illegal shipments of horsemeat in Europe in the last week... Share this article Bookmark this page 4 min read
30 March 2020 Blog Essential travel letter recommended for key workers in the food supply chain Employers are advised to issue a letter to all staff members for any essential travel for the food supply chain... Share this article Bookmark this page 1 min read
29 March 2020 Blog Coronavirus: Emergency Regulations & Guidance relevant to the Food Sector A host of new legislation and guidance has come into force over the latter half of March 2020... Share this article Bookmark this page 8 min read
27 March 2020 Blog Collaboration & Conflict in the Food Supply Chain The Westminster Food and Nutrition Forum policy conference this week looked at the entirety of the food supply chain from producers through to processors and suppliers, to retailers and restaurants and finally consumers, with expert speakers from every section of the supply chain... Share this article Bookmark this page 4 min read
26 March 2020 Blog Coronavirus: Guidance to all food businesses The Food Standards Agency (FSA) has published guidance to assist food businesses in responding to the coronavirus (COVID-19) outbreak... Share this article Bookmark this page 8 min read
17 March 2020 Blog Grocery Code Adjudicator sets out 4 guiding principles to maintaining supply during COVID-19 The Grocery Code Adjudicator (GCA) has provided the following 4 guiding principles to assist retailers and suppliers deliver continuity of supply to consumers, as far as this remains possible, given significant pressures on staffing and some customer buying habits during the COVID-19 outbreak... Share this article Bookmark this page 2 min read
12 March 2020 Blog 'Pandemic' - Crisis Management & Business Continuity in face of COVID-19 as UK moves to 'Delay' phase The World Health Organisation (WHO) of COVID-19 has now categorised COVID-19 ‘pandemic’ status... Share this article Bookmark this page 7 min read
25 February 2020 Blog Coronavirus & Business Continuity - Steps to take now Worldwide news continues to report additional cases of coronavirus or Covid-19 daily, amid warnings from the World Health Organisation (WHO) of COVID-19 as a potential “global health emergency”... Share this article Bookmark this page 1 min read
24 February 2020 Blog New Guidance on 'Allergen'-Free and Vegan Claims The Food and Drink Federation (FDF), supported by the Food Standards Agency (FSA) has published new Guidance on 'Allergen'-Free and Vegan claims... Share this article Bookmark this page 3 min read
4 February 2020 Blog Court of Appeal in Kout Food Group Case underlines importance of ‘No Oral Modification’ (NOM) Clauses in Contracts The Court of Appeal judgment in Kabab-I SAL (Lebanon) v Kout Food Group (Kuwait) [2020] EWCA Civ 6 was handed down 20 January 2020... Share this article Bookmark this page 3 min read