11 June 2019 Blog New Guidance on Gluten Labelling provides Best Practice Advice for Food Companies The provision of ingredient labelling, claims, 'may contain' statements and claims for ‘free from’ on foods can be fraught with confusion... Share this article Bookmark this page 4 min read
9 June 2019 Blog Are you monitoring key suppliers for signs of financial distress? 3 Questions to ask to help reduce the impact on your critical services Many companies in the food and agriculture sector are dependent on contractors or suppliers to help their business run smoothly... Share this article Bookmark this page 3 min read
15 May 2019 Blog Food labelling – distinguishing between meat & non-meat products; the UK position The European Parliament Agriculture Committee last month voted in favour of terms used to describe meat products being reserved exclusively for products made from meat; therefore vegetarian and vegan burgers and sausages would be classified as “discs and tubes”... Share this article Bookmark this page 2 min read
12 May 2019 Blog Food Standards Agency recommends full ingredient and allergen labelling on Prepacked Food Prepared for Direct Sale (PPDS) The UK Food Standards Agency (FSA) held a board meeting on 8 May where the Department for Environment, Food and Rural Affairs ( DEFRA) consultation on the provision of information on allergens on prepacked food prepared for direct sale on food business premises (PPDS) was discussed and recommendations agreed for new legislation... Share this article Bookmark this page 3 min read
1 May 2019 Blog EU risk assessment model to be revised to increase transparency & sustainability The European Parliament and the Council has reached an agreement on the European Commission's proposal to amend General Food Law Regulation... Share this article Bookmark this page 3 min read
30 April 2019 Blog New Trans Fats Regulation sets a Maximum limit On 24 April, the EU Commission adopted a new Regulation 2019/649 to set a maximum limit on the use of industrially produced trans-fat in foods in the EU... Share this article Bookmark this page 2 min read
29 April 2019 Blog Is an extension overdue on the shelf-life of fresh chilled meat products? The British Meat Processors Association (BMPA) and the Meat and Livestock Australia (MLA) have jointly funded a project to provide research into whether a retail shelf-life of greater than 10 days can be applied to fresh chilled meat... Share this article Bookmark this page 3 min read
29 April 2019 Blog Food Fraud – 2018 Annual Report The 2018 report on the activities of the EU Food Fraud Network was published on 12 April and shows a significant increase in reported incidents; top categories of food reported were 'fish and fish products', followed by 'meat and meat products' and then 'fats and oils'... Share this article Bookmark this page 3 min read
28 April 2019 Blog ‘Food and You’ survey published by Food Standards Agency The Food and You consumer survey (wave five) https://www.food.gov.uk/research/food-and-you/food-and-you-wave-five has just been published by the Food Standards Agency (FSA.)... Share this article Bookmark this page 2 min read
28 April 2019 Blog African Swine Flu Impact – Practical & Legal Considerations African Swine Flu (ASF) has impacted pig farming and pork production across China, Mongolia, Vietnam and Cambodia... Share this article Bookmark this page 3 min read
24 April 2019 Blog Control of Pests to become an offence with withdrawal of general licence Natural England has withdrawn the general licences under which farmers and food producers could lawfully control birds that commonly cause serious damage to (and in some cases totally decimate) crops, such as pigeons and crows... Share this article Bookmark this page 2 min read
3 April 2019 Blog Mechanically Separated Meat (MSM): Supreme Court confirms broad interpretation of MSM against Newby Foods for Pork & Chicken This week the Supreme Court found in favour of the Food Standards Agency (FSA) in that an interpretation of Mechanically Separated Meat (MSM) should include that which had been previously known as Desinewed meat (DSM)... Share this article Bookmark this page 3 min read