This will vary depending on all manner of factors and you should be guided primarily by the findings from your risk assessment.
The guidance referred to above, which will inform your risk assessment, contains lots of recommended control measures, and the universal hazards that apply in respect of COVID-19 mean there are some control measures all businesses should be introducing. These are encapsulated in the COVID-19 Secure guidelines as follows:
Develop cleaning, handwashing and hygiene procedures
You should increase the frequency of handwashing and surface cleaning by:
- encouraging people to follow the guidance on hand washing and hygiene
- providing hand sanitiser around the workplace, in addition to washrooms
- frequently cleaning and disinfecting objects and surfaces that are touched regularly
- enhancing cleaning for busy areas
- setting clear use and cleaning guidance for toilets
- providing hand drying facilities – either paper towels or electrical dryers
Help people to work from home
People should continue to work from home wherever possible and employers should take all reasonable steps to help people work from home by:
- discussing home working arrangements
- ensuring they have the right equipment, for example remote access to work systems
- including them in all necessary communications
- looking after their physical and mental wellbeing
Maintain 2m social distancing, where possible
If working from home is not an option then where possible, you should maintain 2m between people by:
- putting up signs to remind workers and visitors of social distancing guidance
- avoiding sharing workstations
- using floor tape or paint to mark areas to help people keep to a 2m distance
- arranging one-way traffic through the workplace if possible
- switching to seeing visitors by appointment only if possible
Where people cannot be 2m apart, manage transmission risk
Where it’s not possible for people to be 2m apart, you should do everything practical to manage the transmission risk by:
- considering whether an activity needs to continue for the business to operate
- keeping the activity time involved as short as possible
- using screens or barriers to separate people from each other
- using back-to-back or side-to-side working whenever possible
- staggering arrival and departure times
- reducing the number of people each person has contact with by using ‘fixed teams or partnering’
Your arrangements should also provide a method for screening employees to identify people at increased risk of harm from the virus and enable you to manage the increased risk. This may mean making reasonable adjustments to their working arrangements or providing additional measures for their safety (see below).