Key issues for food labelling

POSTED BY JESSICA BURT | ARCHIVE |
| 1 min read

Key issues in food labelling were outlined by industry experts in a recent article, including my own commentary referencing the new Food Information to Consumers Regulation. 

A food label is often a brand's only way of directly communicating with consumers. As well as the importance of ensuring the label complies with all legal requirements there are a number of added areas that should be considered. In light of the horsemeat scandal there has been increased consumer concern of where products have been sourced, sustainability, how they have been manufactured and indications of corporate values such as envirnoment, health and quality.  Additionally, the emergence of new technology and 'smart labels' to better engage with the consumer.

> A full copy of the article is available here.

Our content explained

Every piece of content we create is correct on the date it’s published but please don’t rely on it as legal advice. If you’d like to speak to us about your own legal requirements, please contact one of our expert lawyers.

Posted by

Tags

Search

Mills & Reeve Sites navigation
A tabbed collection of Mills & Reeve sites.
Sites
My Mills & Reeve navigation
Subscribe to, or manage your My Mills & Reeve account.
My M&R

Visitors

Register for My M&R to stay up-to-date with legal news and events, create brochures and bookmark pages.

Register
Visitor Login

Existing clients

Log in to your client extranet for free matter information, know-how and documents.

Client Extranet

Staff

Mills & Reeve system for employees.

Staff Login

Our use of cookies

To help improve your experience of our website we would like to use cookies. This means we collect some information on your activity while you are on the website. For more information read more about our use of cookies here, your setting can be changed at any time.
Please accept our use of cookies and help us improve your experience.

Accept Cookie settings
Close overlay