Food regulatory

Our in-depth experience enables us to really interpret legislation and provide you with the confidence to take a proactive approach.

We have worked in the following areas:

• General formulation for food products.
• Permitted ingredients and ingredient listing and category listing for foods.
• Advising on novel foods, ingredients and production methods.
• Authorisation process and responsibilities.
• Information requirements B2B and for consumers.
• Advising on advertising claims including health and nutrition claims, country of origin and product liability.
• Advising on interpretation of Food Safety Requirements under Regulation 178/2002 to a number of major and trans-European food producers.
• Advising during New Product Development, liaising with marketing and legal teams to ensure the appropriate legal name, labelling and advertising campaign is agreed upon.
• General advice on labelling and advertising but also when there is a change such as a reformulation.
• Assisting at importing new products into the UK/EU for composition and marketing purposes.
• Providing risk assessment of different approaches under regulation to best support your technical and legal team. 

We have experience working with a range of companies including:

• Smaller start-ups through to international branded food and beverage companies
• Food and feed processors
• Restaurants and caterers